LENTIL AND BUCKWHEAT CURRY
This lentil and buckwheat curry topped with broccoli leaves, carrots and sesame seeds is so quick and easy to make and tastes soon yummy + it's healthy and light.
by KJ · Thu 24 Sep 2020
How To Make The Curry Sauce:
One can of organic coconut milk
1/2 TBS turmeric,
1 TBS fenugreek seeds
A pinch of paprika
1 TBS GMO free / gluten free tamari or soy sauce
1 TBS freshly squeezed ginger root
Sea salt to taste
+ fresh jalapeños or other spicy peppers you may like