LENTIL AND BUCKWHEAT CURRY

This lentil and buckwheat curry topped with broccoli leaves, carrots and sesame seeds is so quick and easy to make and tastes soon yummy + it's healthy and light.

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How To Make The Curry Sauce: 

One can of  organic coconut milk

 1/2 TBS turmeric, 

1 TBS fenugreek seeds

A pinch of paprika

1 TBS GMO free / gluten free tamari or soy sauce

1 TBS freshly squeezed ginger root 

Sea salt to taste

 + fresh jalapeños or other spicy peppers you may like